Jana Arcimovičová, Pavel Valíček (1998): Vůně čaje, Start Benešov. ISBN 80-902005-9-1 (in Czech)
(tiếng Anh)
Claud Bald: Indian Tea. A Textbook on the Culture and Manufacture of Tea. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).
Kit Chow, Ione Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): Všechny čaje Číny, DharmaGaia Praha. ISBN 80-85905-48-5
Cook, Eleanor. A Reader's Guide to Wallace Stevens. 2007: Princeton University Press.
John C. Evans (1992): Tea in China: The History of China's National Drink, Greenwood Press. ISBN 0-313-28049-5
Harler, C.R.: The Culture and Marketing of Tea. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).
Eelco Hesse (1982), Tea: The eyelids of Bodhidharma, Prism Press.
Hobhouse, Henry (2005). “Seeds of Change: Six Plants that Transformed Mankind”. Shoemaker & Hoard. ISBN 1-59376-049-3.
Lu Yu (陆羽): Cha Jing (茶经) (The classical book on tea). References are to Czech translation of modern-day edition (1987) by Olga Lomová (translator): Kniha o čaji. Spolek milců čaje, Praha, 2002. (in Czech)
Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire
Stephan Reimertz (1998): Vom Genuß des Tees: Eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)
Yamamoto, T; Kim, M; Juneja, L R (1997). “Chemistry and Applications of Green Tea”. CRC Press. .
James Norwood Pratt (2005), Tea Dictionary
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè biên tập (2000). The Cambridge World History of Food 1. Cambridge: Cambridge University Press. ISBN0521402166. .
Mondal, T.K. (2007). “Tea”. Trong Pua, E.C.; Davey, M.R. Biotechnology in Agriculture and Forestry. 60: Transgenic Crops V. Berlin: Springer. tr. 519–535. ISBN3540491600. .
Lester Packer, Choon Nam Ong, Barry Halliwell (2004): Herbal and Traditional Medicine: Molecular Aspects of Health, CRC Press, ISBN 0-8247-5436-0
Nutrition, CS (Nov-Dec 1999). “Tea and Health”. Nutrition (Burbank, Los Angeles County, Calif.) 15 (11-12): 946–949. PMID10575676. Chú thích sử dụng tham số |month= bị phản đối (trợ giúp); Kiểm tra giá trị ngày tháng trong: |date= (trợ giúp)
